Today I received an email from a reader with an important question - 'What do I eat before race?'. She had read in my The Trail Running Guidebook where I recommend to simplify our diet in the last few days before a race, focussing on lower fat, lower protein meals. In the book I suggest - WHITE, FLUFFY, STARCHY. So her question was, 'What are some examples of white, fluffy and starchy foods that I should eat in the days leading up to a race?' Here is my reply:
The rain batters louder onto the sloping sheets of exposed tin above my head. Light glows faintly through narrow slits in the timber walls of this old cow shed, its exposed earthen floors emitting a musty dampness into the small room. We lie side-by-side like cucumbers under doonas and sleeping bags, cocooned, riding out the stormy night. Just outside the rickety door a cow begins to bellow, calling to her calf. Separated from its mother, the calf is also shut up for the night in nearby barn. The owners want the mother’s milk in the morning to make gloopy piles of cheese. I close my eyes, listening to the storm rage and echo through the valley, a drum beat to the higher pitches of cows, chickens, horses, goats and humans. As my eyes close I find myself expressing my gratitude for this opportunity to be here. Once again, I find amazement for the opportunity to run through this landscape, a place on beginning to hit the tourist map. As far as I am aware, we are the first trail runners to run across this mountainous region. - ‘Thank you for this night and to the trip now drawing to a close.’Then I sleep.
Write something about yourself. No need to be fancy, just an overview.